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team

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Annette Patke

Behind Petite Mer is Annett Patke, who has also been running the restaurant “The Lodge” in Cameroon since 2023 with a lot of heart, experience and attention to detail. Two places that could hardly be more different - and yet share the same spirit: authenticity, enjoyment and warmth.

The Lodge Kamerun

Küchenteam

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Nico Lämmel

Chef de Cuisine

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Patrick Kunert

Chef de Partie

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Marcel Podszuweit

Plongeur

Gastgeber

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Emily Mamerow

Social Media & Eventplanerin

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Domenik Skrodzki

Restaurantleiter

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Thi Hien Duong

Auszubildende zur Fachkraft im Gastgewerbe

Frühaufsteher

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Sylvia Richter

Köchin

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Jenny Wüstenerg

Gastgeberin

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Birgit Schleicher

Expertin für sauberes Geschirr

Das Team im Rampenlicht